Restaurant Planning 101: Tips For New Ventures

When I decided to open up my first restaurant, I spent months planning the menu and even longer trying to understand how to balance the front of the house and the back of the house operations. I did a lot of research, much of which helped me to plan out my kitchen layout, service schedules and more. I was so happy with how things worked out that I wanted to share everything I'd learned. Whether it's understanding how to cook like a restaurant chef or trying to set up your own place, the information here can help you. I hope that you find the same passion for food and restaurant service that I did.